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© All Rights Reserved. ApplyBlast.com
Bloomsbury
Houston & Hawkes is seeking a Sous Chef to join a small, well-managed kitchen in Central London, offering a genuine four-day working week from Monday to Thursday. The role focuses on preparing fresh, high-quality daily food offers, including seasonal salads, homemade soups, and sandwiches, while maintaining excellent food safety and hygiene standards. This position provides an exceptional work-life balance for a chef passionate about fresh, simple cuisine and creative menu development.
Bloomsbury is more than just a London neighbourhood; it's a living testament to the bold visionaries who shaped its past. From the development of some of the city's first garden squares in the 17th century to the innovative minds of the Bloomsbury Set, this area has always been a hub of forward-thinking. Today, Bloomsbury remains a place where ideas flourish and imaginations run wild.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bloomsbury.
21% below the average for this role