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© All Rights Reserved. ApplyBlast.com
SCL
San Carlo Manchester is seeking a Sous Chef to oversee daily kitchen operations, ensuring high-quality food preparation and service. This role involves managing kitchen staff, maintaining food safety standards, and fostering a positive team environment. The ideal candidate will bring strong leadership skills and a commitment to excellence in a fast-paced restaurant setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SCL.
SCL didn’t post a salary, so this is our estimate from similar listings.
22% below the average for this role