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© All Rights Reserved. ApplyBlast.com
Tunxis Country Club
A high-energy Sous Chef is needed to oversee kitchen and tavern operations, ensuring quality standards are met and menu selections are improved. The role involves supervising food preparation, maintaining equipment, and ensuring full compliance with health regulations. This position requires strong leadership and interpersonal skills to manage staff and interact with the public.
Tunxis Country Club features 45 holes of public golf, two beautiful venues for weddings & special events, and a full-service restaurant + bar on the grounds of the largest golf complex in New England.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tunxis Country Club.
Tunxis Country Club didn’t post a salary, so this is our estimate from similar listings.