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© All Rights Reserved. ApplyBlast.com
Summit Hospitality Group
Join the dynamic culinary team as a Sous Chef to assist the Executive Chef in overseeing daily kitchen operations and ensuring exceptional food quality. This role involves leading kitchen staff, maintaining food safety standards, and contributing to menu planning and inventory management. The position offers a fantastic opportunity to grow your culinary career within a lively hospitality setting that values innovation and excellence.
Summit Hospitality Group, Ltd. is a North Carolina-based hotel and restaurant management company headquartered in Raleigh, NC. The company manages a portfolio of hotels and restaurants, including AC Hotel properties in Raleigh and The Asbury at the Dunhill Hotel in Uptown Charlotte. They operate across the hospitality industry with a focus on hotel and dining management in the Carolinas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Summit Hospitality Group.
Summit Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role