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Bix Restaurant is seeking a talented Sous-Chef to help prepare and design food menus while producing high-quality, consistent plates. The role involves managing kitchen operations, training staff, and ensuring compliance with sanitation and safety standards. The ideal candidate will have 1-2 years of experience and a strong understanding of cooking methods and kitchen management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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23% above the average for this role