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Sous Chef at Flamingo - ApplyBlast

Sous Chef

Flamingo

29 days ago

3.3 on Glassdoor

Maricopa, Arizona, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Sous Chef establishes leadership and accountability for culinary team members, ensuring consistency and quality in food preparation under the direction of the Executive Chef. This role involves managing staff training, performance reviews, and scheduling while maintaining strict adherence to sanitation and safety standards. The position requires a dynamic leader to oversee menu development, budgetary expectations, and team performance in a high-volume culinary environment.

Responsibilities

Interview, train, and select employees for the culinary department
Maintain food quality and consistency under the Executive Chef
Conduct performance reviews and provide coaching guidance

Skills

Qualifications

degree or certification from an accredited culinary arts instituteapprenticeship certification from the American Culinary Federation

About Flamingo

caesars.com

Headquarters

Las Vegas, Nevada, United States

Company Size

10001+ employees

Founded

1937

View Profile

Flamingo is a consumer brand focused on personal care products. The company offers thoughtfully designed grooming and self-care products and sells through direct-to-consumer and retail channels. Flamingo emphasizes accessible, high-quality products and brand-led customer experience. It appears to recruit via a Greenhouse board under the identifier 'flamingo'.