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© All Rights Reserved. ApplyBlast.com
Harvester Restaurants
The Sous Chef at Harvester is responsible for leading the kitchen team and ensuring the delivery of high-quality food to guests. This role involves training staff, managing kitchen operations, and stepping in to lead as Head Chef when needed. The position focuses on maintaining team cohesion and upholding health and hygiene standards.
Harvester is a UK-based family restaurant chain with over 130 locations, known for its famous unlimited salad bar, grills, and rotisserie chicken. Operating since 1983, Harvester offers a relaxed dining experience for breakfast, lunch, and dinner at great value. The brand is widely regarded as one of the UK's favourite family-friendly pub and restaurant chains.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harvester Restaurants.
Harvester Restaurants didn’t post a salary, so this is our estimate from similar listings.
27% below the average for this role