Bear Oxshott
The Sous Chef role involves supporting the Head Chef in creating menus and specials while leading and developing the kitchen team. This position requires a natural leader passionate about quality fresh food and excellent service in a welcoming pub environment. The successful candidate will manage kitchen operations, including staff rotas, training, and health and safety compliance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bear Oxshott.
Bear Oxshott didn’t post a salary, so this is our estimate from similar listings.