Sea Breeze
The Sous Chef prepares high-quality meals according to company standards and menu specifications while overseeing dining services associates to ensure safety, hygiene, and quality. This role involves supporting the Executive Chef, managing kitchen operations, and supervising staff in the absence of the Executive Chef. The position requires maintaining a clean and sanitary work environment and ensuring timely service for residents and guests.
Headquarters
Aliso Viejo, California, United States
Company Size
501-1000 employees
Founded
1987
Seabreeze Management Company is a community and homeowners association management firm that provides property management, financial services, maintenance coordination, and operational support for residential communities. The company works with HOAs and community associations to help boards manage day-to-day operations, vendor relationships, compliance, and resident services within the real estate and property management industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sea Breeze.
Sea Breeze didn’t post a salary, so this is our estimate from similar listings.