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© All Rights Reserved. ApplyBlast.com
Coombe Lodge
The Sous Chef at Coombe Cellars is responsible for running a kitchen section, training team members, and stepping up to lead the team in the absence of the Head Chef. This role focuses on delivering high-quality food and ensuring a positive guest experience within a premium country pub setting. The position offers onsite accommodation and flexible shifts to support work-life balance.
Coombe Lodge in Somerset, is an exceptional events and wedding venue near Bristol. Exclusive-use for 50-200 guests. The most majestic of Bristol wedding venues.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Coombe Lodge.
40% above the average for this role