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© All Rights Reserved. ApplyBlast.com
Hotel Clermont
The Sous Chef is responsible for the overall success of the kitchen, including menu and recipe development, ingredient ordering, and supervision of kitchen staff. This role ensures all health and safety standards are met while creating unique dishes to delight guests. The position requires strong organizational and communication skills with a focus on maintaining high-quality food production.
Discover the historical Hotel Clermont in downtown Atlanta with renovated rooms, a rooftop bar with skyline views, & a French American Brasserie. Book now.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Clermont.
Hotel Clermont didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role