1000 North
The Sous Chef oversees the back-of-house operations for the restaurant, including staffing, menu creation, and performance management. This role is responsible for driving sales, controlling costs, and ensuring the highest quality of food and service for every guest. The position involves managing daily kitchen operations, training staff, and maintaining strict health and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 1000 North.
1000 North didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role