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© All Rights Reserved. ApplyBlast.com
Cameron Mitchell Restaurants
The Sous Chef is responsible for ensuring the kitchen provides nutritious, safe, and properly flavored food while maintaining a sanitary work environment. This role involves menu planning, budget preparation, and the maintenance of payroll and food cost records. The position also requires establishing quality standards and training associates in cooking methods and techniques.
Cameron Mitchell Restaurants is a restaurant group based in Columbus, Ohio, offering fine dining experiences across a diverse portfolio of concepts ranging from seafood and Italian to steakhouses and rooftop lounges. The group operates numerous restaurant brands coast-to-coast, including Ocean Prime, Marcella's, and The Guild House, among many others. Founded by Cameron Mitchell, the company is known for its commitment to genuine hospitality and culinary excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cameron Mitchell Restaurants.
Cameron Mitchell Restaurants didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role