Harvester Restaurants
The Sous Chef at Harvester - Eastlake is responsible for running a kitchen section, training team members, and stepping up to lead the team in the absence of the Head Chef. This role focuses on delivering great food, ensuring guest satisfaction, and maintaining high standards within the kitchen environment. The position offers opportunities for career progression and professional development within the Mitchells & Butlers group.
Harvester is a UK-based family restaurant chain with over 130 locations, known for its famous unlimited salad bar, grills, and rotisserie chicken. Operating since 1983, Harvester offers a relaxed dining experience for breakfast, lunch, and dinner at great value. The brand is widely regarded as one of the UK's favourite family-friendly pub and restaurant chains.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harvester Restaurants.
Harvester Restaurants didn’t post a salary, so this is our estimate from similar listings.