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© All Rights Reserved. ApplyBlast.com
Cobblestone Creek Country Club
Cobblestone Creek Country Club is seeking a Sous Chef to oversee food preparation and ensure the production of high-quality dishes in a hospitality environment. The role involves supervising kitchen operations, managing staff, and assisting the Executive Chef with budgetary and training objectives. This position requires a focus on superior service and adherence to food safety and sanitation standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cobblestone Creek Country Club.
28% above the average for this role