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© All Rights Reserved. ApplyBlast.com
Cage
The Sous Chef is responsible for attractively preparing, cooking, and presenting food items while ensuring customer satisfaction and safe food handling. This role involves overseeing the kitchen line in the absence of the Executive Chef, training staff, and maintaining sanitary conditions. The position requires a strong understanding of cooking methods and the ability to function in a fast-paced environment.
Ambiance légendaire depuis 1984
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cage.
28% below the average for this role