Holly Blue
The Holly Blue is seeking an experienced Sous Chef to join its kitchen leadership team and help deliver great food in a traditional country pub setting. The role offers a consistent work-life balance with 5 days on, competitive pay including tips, and significant staff benefits. The ideal candidate will have supervisory experience, strong cooking skills, and a commitment to food safety and team development.
Headquarters
Daventry District, England, United Kingdom
Company Size
1-10 employees
Visit our cosy, welcoming pub for a leisurely Sunday roast or a Badger beer on our sunny terrace
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holly Blue.
52% below the average for this role