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© All Rights Reserved. ApplyBlast.com
Highland Coast Hotels
The Sous Chef will work closely with the Head Chef to ensure the smooth operation of the kitchen, delivering high-quality dishes that reflect the rich heritage and flavours of the Highland region. This role involves overseeing food preparation, managing kitchen staff, maintaining hygiene standards, and contributing to menu development. The position is ideal for a creative and detail-oriented individual dedicated to culinary excellence.
Headquarters
London, England, United Kingdom
Company Size
51-200 employees
Founded
2021
Make it the journey of a lifetime with a stay at a Highland Coast Hotel along the route. Awe-inspiring locations and a warm Highland welcome awaits. Your…
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Highland Coast Hotels.
Highland Coast Hotels didn’t post a salary, so this is our estimate from similar listings.