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© All Rights Reserved. ApplyBlast.com
SSA Group, LLC
The Sous Chef at the Detroit Zoo reports directly to the Executive Chef and is responsible for delivering memorable guest experiences while supervising the creation of high-quality food products for events and service locations. This role involves assisting with menu pricing, estimating food consumption, and implementing sanitary practices to ensure compliance with health and safety regulations. The position requires managing inventory, supporting payroll and controllable profit goals, and fostering a safe, organized work environment.
SSA Group is a hospitality and guest‑services operator that provides integrated food, retail, and ticketing solutions to cultural attractions across the United States. They partner with museums, zoos, aquariums and other mission‑driven venues to design and run culinary programs, retail merchandising, point‑of‑sale and ticketing systems, and front‑of‑house operations that enhance visitor experience and maximize earned revenue. Positioning itself as a collaborative, mission‑focused provider (“Your Mission. Together.”), SSA brings operational expertise, staffing, and revenue‑management to public-facing institutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SSA Group, LLC.
SSA Group, LLC didn’t post a salary, so this is our estimate from similar listings.