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© All Rights Reserved. ApplyBlast.com
Soho House
The Sous Chef plays a vital leadership role within the kitchen at Soho House, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. This position involves overseeing day-to-day kitchen operations, supervising junior chefs, and ensuring food safety and hygiene standards are maintained at the highest level. The role contributes to menu development and coordinates prep and service execution to drive consistency and operational excellence.
Headquarters
London, England, United Kingdom
Company Size
5001-10000 employees
Founded
1995
Soho House is a private members’ club and lifestyle brand with a global network of members’ clubs across Europe, North America, and Asia. In addition to clubs, it operates restaurants, cinemas, workspaces, spas, and bedrooms, creating spaces for socializing, culture, and collaboration. The brand targets professionals in the creative industries and emphasizes design-forward environments, curated programming, and a membership-based hospitality experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Soho House.
Soho House didn’t post a salary, so this is our estimate from similar listings.