Kings Arms Oxford
The Sous Chef serves as the deputy to the Head Chef, taking full control of the kitchen in their absence and taking pride in preparing fresh, seasonal dishes. This role involves bringing creative ideas to the menu and leading the kitchen team to ensure successful service. The position requires a strong focus on hygiene, food safety, and utilizing local ingredients.
Traditional British pub in Oxford in city centre. Serving seasonal British food, real ales and is the oldest pub in Oxford.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kings Arms Oxford.
Kings Arms Oxford didn’t post a salary, so this is our estimate from similar listings.