Avion Hospitality
Join our dynamic culinary team as a Sous Chef to support the Head Chef in managing kitchen operations and elevating the restaurant's dining experience. This role involves overseeing daily workflows, supervising staff, and ensuring the highest standards of quality, safety, and efficiency. It is an excellent opportunity for a culinary expert to grow their career in a fast-paced, innovative environment.
At Avion, we’re a team of passionate hoteliers dedicated to delivering exceptional service and creating meaningful experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Avion Hospitality.
Avion Hospitality didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role