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© All Rights Reserved. ApplyBlast.com
Francis House
The Sous Chef supports the Head Chef in overseeing daily kitchen operations, including meal preparation, food safety, inventory, and staff coordination. This role ensures efficient and cost-effective food service by managing vendor relationships, purchasing, and administrative functions. The position involves training kitchen staff and volunteers, preparing nutritious meals, and maintaining high standards for quality and safety.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Francis House.