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© All Rights Reserved. ApplyBlast.com
Snowbird
The Sous Chef serves as a culinary leader at Copper Mountain Resort, managing kitchen operations and supervising staff in the Chef's absence. This role requires a creative and career-oriented individual with strong leadership qualities and advanced culinary skills to ensure food quality, safety, and efficiency. The position involves overseeing kitchen foremen and cooks, assisting with menu development, and maintaining high standards of service and hygiene.
Headquarters
Sandy, Utah, United States
Company Size
1001-5000 employees
Founded
1971
Snowbird, Utah | 500"+ annual snowfall, 3,000 vertical feet & 2,500 acres of legendary skiing & snowboarding terrain in Utah.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Snowbird.