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© All Rights Reserved. ApplyBlast.com
SSA Group, LLC
The Sous Chef role at SSA involves delivering exceptional hospitality experiences by supervising and creating high-quality food products for events and service locations. This position requires training staff, ensuring compliance with food safety regulations, and managing inventory and payroll within established guidelines. The ideal candidate will demonstrate strong leadership, problem-solving skills, and a commitment to sustainability and guest satisfaction.
SSA Group is a hospitality and guest‑services operator that provides integrated food, retail, and ticketing solutions to cultural attractions across the United States. They partner with museums, zoos, aquariums and other mission‑driven venues to design and run culinary programs, retail merchandising, point‑of‑sale and ticketing systems, and front‑of‑house operations that enhance visitor experience and maximize earned revenue. Positioning itself as a collaborative, mission‑focused provider (“Your Mission. Together.”), SSA brings operational expertise, staffing, and revenue‑management to public-facing institutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SSA Group, LLC.
SSA Group, LLC didn’t post a salary, so this is our estimate from similar listings.