Dehesa
Dehesa, a charcuterie and tapas bar in Soho, is seeking a talented Sous Chef to join its kitchen team and support Head Chef William Breese in delivering a seasonally changing menu. The role involves leading the kitchen team, maintaining high standards of food presentation and service, and contributing to menu development and sales maximization. This position offers the opportunity to work in a busy, award-winning pub environment with a focus on fresh, premium ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Dehesa.
Dehesa didn’t post a salary, so this is our estimate from similar listings.