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© All Rights Reserved. ApplyBlast.com
Valor Hospitality Partners
The Sous Chef manages kitchen staff and oversees daily food production, preparation, and presentation across all beverage outlets. This role ensures a safe, sanitary work environment while maintaining high quality standards and controlling costs through effective inventory management. The position requires strong leadership, culinary expertise, and the ability to collaborate with the executive chef on menu development and special events.
Valor Hospitality Partners is a global hotel management company specializing in hotel operations, development, asset management, revenue optimization, food & beverage, and hospitality consulting. With a presence across the Americas, UK & Europe, and Africa, Middle East & Asia, they manage 11,000+ keys across 68+ cities with over 7,000 team members. They help hotels, resorts, and restaurants outperform through operational excellence, local market expertise, and a revolutionary approach to hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Valor Hospitality Partners.
Valor Hospitality Partners didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role