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© All Rights Reserved. ApplyBlast.com
Noisette Pastry Kitchen
The Sous Chef role at The Belfry Hotel & Resort focuses on the running, training, and development of the pastry kitchen team to deliver high-quality desserts and pastries across the resort. This position involves overseeing menu preparation, ensuring kitchen safety and compliance, and supporting the Head Chef during busy service periods. The role requires an inspirational leader with a passion for fine food and seasonal ingredients to maintain exceptional standards.
Here at Noisette Pastry Kitchen we are committed to infusing high-quality local ingredients with old world techniques and culinary artistry. We specialize in French pastries, wedding cakes, and custom cakes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Noisette Pastry Kitchen.