8a7883d07725ca8701772c64100204ac
American Cruise Lines is seeking a Sous Chef to join its culinary team for the 2026 season, preparing exceptional cuisine on modern riverboats and paddlewheelers. The role involves creating unique menus using fresh, regional ingredients and ensuring culinary excellence across all dining venues. The position requires working closely with the Executive Chef and culinary team to maintain high standards of food quality and service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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