Sous Chef

American Cruise Lines is seeking a Sous Chef to join its culinary team for the 2026 season, working aboard modern riverboats and paddlewheelers to deliver exceptional, regionally inspired cuisine to guests. The role involves collaborating with the Executive Chef to create diversified menus, overseeing food production for all meals, and ensuring consistent culinary excellence and high guest satisfaction throughout the vessel. This position requires maintaining strict hygiene and safety standards while managing kitchen operations efficiently in a dynamic shipboard environment.