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Careers board
The Sous Chef assists in managing the back of house culinary team to ensure efficient service flow and contributes to new menu creations. This role involves supporting the Room Chef with food quality, cost control, inventory management, and training back of house team members. The position requires maintaining cleanliness and sanitation standards while overseeing kitchen operations during service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Careers board.
25% below the average for this role