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© All Rights Reserved. ApplyBlast.com
Silver Oak
The Sous Chef serves as a key culinary leader at the Family of Silver Oak, partnering with the Executive Chef to oversee daily kitchen operations and deliver exceptional food experiences that reflect premium brand standards. This role involves mentoring the kitchen team, executing world-class winery events, and ensuring compliance with food safety and quality standards. In the Executive Chef's absence, the Sous Chef assumes full responsibility for all culinary execution and kitchen management.
For 50 years, Silver Oak Cabernet Sauvignon has been crafted in Napa & Alexander Valley. Discover our wines today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Silver Oak.