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© All Rights Reserved. ApplyBlast.com
OakMont Management Group
The Sous Chef prepares food in accordance with approved menus and regulations, ensuring high-quality dining experiences for residents, families, and visitors. This role involves assisting with meal planning, preparation, and service while maintaining sanitary standards and controlling food costs. In the absence of the Culinary Services Director, the Sous Chef directs the overall operations of the Culinary Department.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OakMont Management Group.