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© All Rights Reserved. ApplyBlast.com
Max Hospitality
Savoy Pizzeria & Craft Bar is seeking a passionate and skilled Sous Chef to join their culinary team in West Hartford, CT. The role involves assisting the Executive Chef in overseeing daily kitchen operations and ensuring high-quality, seasonally inspired dishes are prepared in a fast-paced environment. The ideal candidate will have a genuine love for creating upscale Italian cuisine and a commitment to exceptional guest experiences.
Headquarters
Hartford, Connecticut, United States
Company Size
501-1000 employees
Founded
1986
Max Hospitality (formerly Max Restaurant Group) is a Connecticut‑based restaurant and hospitality company operating multiple dining concepts across Greater Hartford and Massachusetts. They offer full‑service dining, private dining and catering, and host signature events like wine festivals and the Max Chef to Farm series, plus a golf venue. Guests can join the Vantage loyalty program, purchase gift cards or curated experiences, and request charitable support through the company. Max positions itself as a regional operator focused on memorable dining, events, and community connections.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Max Hospitality.