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© All Rights Reserved. ApplyBlast.com
Coastal Canteen
The Sous Chef manages a specific culinary department and collaborates with executive leadership to establish and maintain quality standards. This role involves overseeing daily kitchen operations, guiding the culinary team, and ensuring exceptional guest experiences. The position may require assuming full operational responsibility in the absence of senior chefs.
Experience South Carolina's #1 provider of office vending Services, Office Coffee Service, Office Vending Machines, and Self-checkout Office Micro Markets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Coastal Canteen.