Maggiano's
The Sous Chef serves as the kitchen's operational leader, guiding the line, mentoring culinary staff, and ensuring every dish meets Maggiano's high standards for quality and consistency. This role involves partnering with the Executive Chef to uphold culinary excellence while developing the next generation of kitchen talent. It offers a clear path for growth, with many Executive Chefs having started in this position.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Maggiano's.
Maggiano's didn’t post a salary, so this is our estimate from similar listings.