Sushi Samba Las Vegas
The Sous Chef position is based in Las Vegas, NV, and reports to senior culinary leadership while assuming the Senior Sous Chef's responsibilities in their absence. The role primarily focuses on managing the hot kitchen line to ensure food is prepared, plated, and served properly and efficiently. This position involves helping manage staff, assisting with menu planning and ordering, and maintaining high standards of kitchen operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Sushi Samba Las Vegas.
Sushi Samba Las Vegas didn’t post a salary, so this is our estimate from similar listings.