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© All Rights Reserved. ApplyBlast.com
SCL
The Sous Chef assists the Head Chef in managing daily kitchen operations, ensuring food is prepared to the highest standards of quality, consistency, and presentation. This leadership role oversees the kitchen team, manages food preparation during service, and assumes responsibility for operations in the Head Chef's absence. The position requires maintaining food safety standards, supporting menu development, and working on the line during shifts.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SCL.
SCL didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role