Kabsearch
An ultra luxury boutique resort is seeking a Sous Chef to support the management and development of the kitchen team while overseeing day-to-day culinary operations. This operational leadership role focuses on building structure, elevating culinary performance, and fostering a high-accountability culture. The ideal candidate is a creative talent with fine dining experience, and previous Caribbean experience is preferred.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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