Clarendale Clayton
The Cypress of Charlotte is seeking a talented Sous Chef to support daily culinary operations and lead the kitchen in the absence of the Executive Chef. This role involves supervising kitchen staff, ensuring menu items meet quality and presentation standards, and assisting with menu planning, food costing, and inventory management. The ideal candidate is a hands-on culinary professional who values quality, teamwork, and excellence in execution within a resort-style senior living community.
Discover luxury senior living in Clayton, MO—elegant residences, five-star hospitality, and vibrant lifestyle await at Clarendale Clayton.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clarendale Clayton.