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© All Rights Reserved. ApplyBlast.com
Villa Restaurant Group
The Sous Chef at Villa Restaurant Group assists the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. This role involves supervising kitchen staff, contributing to menu development, and ensuring compliance with food safety and sanitation regulations. The position aims to deliver exceptional dining experiences through consistent quality and strong team collaboration.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Villa Restaurant Group.
Villa Restaurant Group didn’t post a salary, so this is our estimate from similar listings.