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© All Rights Reserved. ApplyBlast.com
Eden Hotel Collection
The Sous Chef plays a key role within the senior kitchen brigade by supervising kitchen operations, delegating tasks to junior chefs, and supporting menu design. This position requires a professional dedicated to delivering Rosette Standard food, leading by example, and fostering a positive, collaborative team environment. The role involves deputizing for the Head Chef and driving self-development within the kitchen team.
Headquarters
Stratford-Upon-Avon, England, United Kingdom
Company Size
501-1000 employees
Founded
2001
Our range of boutique and luxury hotels in the UK allow guests to immerse themselves in countryside charm and much more. Learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Eden Hotel Collection.
Eden Hotel Collection didn’t post a salary, so this is our estimate from similar listings.
26% below the average for this role