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© All Rights Reserved. ApplyBlast.com
Tavola Houston
The Sous Chef leads daily kitchen execution and supports the Chef de Cuisine in maintaining culinary standards, operational discipline, and team development within a high-expectation Italian cuisine kitchen. This role requires hands-on leadership during service, managing people, product, and pace, while ensuring consistency, quality, and timing. The position involves training staff, overseeing inventory, and driving efficiency across the kitchen.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tavola Houston.
Tavola Houston didn’t post a salary, so this is our estimate from similar listings.
23% above the average for this role