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© All Rights Reserved. ApplyBlast.com
omnihotels&resorts.com
The Sous Chef manages all aspects of the culinary operation at the hotel, ensuring efficient kitchen performance and high-quality food production. This role involves supervising staff, maintaining sanitation standards, and controlling costs to maximize profitability. The position requires collaboration with the Executive Chef on menu development and budgeting while ensuring compliance with health and safety regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.