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© All Rights Reserved. ApplyBlast.com
Claudette NYC
The Sous Chef will supervise daily restaurant operations, oversee food production across all stations, and assist cooks as needed. This role supports the Executive Chef in managing food and labor costs while ensuring compliance with health, quality, and company standards. The position requires a motivated individual with strong culinary skills and experience in high-volume kitchen environments.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Claudette NYC.
26% above the average for this role