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© All Rights Reserved. ApplyBlast.com
Food 4 Thought
The Sous Chef leads daily operations in a 100% organic, wellness-focused kitchen, working closely with the Executive Chef to ensure exceptional food quality and guest experience. This hands-on role involves active participation in food preparation, team leadership, and maintaining strict safety and quality standards. The position requires a passion for fresh ingredients, scratch cooking, and fostering a collaborative kitchen culture.
Driven by values, integrity & generosity. A place to truly connect, grow, and become part of an authentic community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food 4 Thought.
Food 4 Thought didn’t post a salary, so this is our estimate from similar listings.
10% above the average for this role