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© All Rights Reserved. ApplyBlast.com
Stonebridge Companies
The Sous Chef supervises food preparation and culinary operations at the hotel, ensuring food quality, presentation, and portion control meet Executive Chef standards. This role involves overseeing kitchen staff, managing inventory, and maintaining compliance with health and safety regulations. The position requires collaboration with banquet and restaurant teams to support daily service and events.
Headquarters
Denver, Colorado, United States
Company Size
10001+ employees
Founded
1991
Stonebridge Companies is a leading hospitality management company, founded in 1991, that operates and optimizes a portfolio of 160+ hotels with 24,000+ guest rooms across 20+ states. The firm's services span Sales & Marketing, Revenue Management, Risk Management, Technology, Digital Strategy, Finance & Accounting, and Food & Beverage Management. In May 2024, Stonebridge acquired Real Hospitality Group, with founder Ben Seidel joining as Principal and board member to help grow the combined organization.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Stonebridge Companies.
20% above the average for this role