Kitchen
Bishopstrow Hotel is seeking a Sous Chef to support the Executive Head Chef and Head Chef in the daily operations of the kitchen. This role involves leading and developing the kitchen team while maintaining high standards of food quality, presentation, and hygiene. The ideal candidate will contribute to menu development, manage food costs, and foster a positive and supportive kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kitchen.
Kitchen didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role