LM Services
The Sous Chef position involves training, supervising, and working with kitchen staff to prepare and present food according to property standards. This role requires overseeing kitchen operations, ensuring food quality and safety compliance, and managing staff schedules and costs. The position also includes participating in food preparation for various outlets and maintaining a clean, organized kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LM Services.
LM Services didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role