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© All Rights Reserved. ApplyBlast.com
Plantation Golf and Country Club
The Sous Chef at Plantation Bay Golf and Country Club supervises and coordinates the kitchen team to ensure exceptional dining experiences through creative menu development and consistent food preparation. This role involves managing daily kitchen operations, training staff, and maintaining high standards of safety and sanitation. The position requires strong leadership skills and the ability to handle high-volume food production.
Plantation Golf and Country Club is a private club located near Venice, Florida on the state's southwest coast, offering golf, tennis, bocce ball, pickleball, pool, fitness, and dining amenities. It serves as the home of the LPGA Annual Tour Qualifier and provides event services including weddings and meetings. An affiliate of Concert Golf Partners, it is recognized as the area's finest private club with first-class amenities and a refined atmosphere.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Plantation Golf and Country Club.